American Times Restaurant & Tavern Menu

served with honey mustard

tater tots loaded with melted cheddar jack cheese, chopped bacon & fresh chives, drizzled with ranch dreaaing, served with sour cream

wings, fried pickle chips, mini chicken tacos, mozzarella sticks & onion rings, served with a appropriate dipping sauces

cajun seasoned ahi tuna, served over a bed of mixed greens with wasabi mayo and teriyaki drizzle

served with chipotle mayo

parmesan dusted with a side of house made marinara

bacon, and cheddar jack cheese in a crispy tortilla with salsa, sour cream & pico de gallo

broccoli, peppers, onions, carrots, zucchini & cheddar jack cheese, served in a gluten free tortilla with salsa, sour cream & pico de gallo

shredded chicken, blend of cheese & buffalo sauce in a bread bowl, served with celery, carrots & tortilla chips

an oversized bread bowl filled with marinated artichoke hearts, spinach & cream cheese blend, served with tortilla chips

served with mustard

marinated steak bits topped with blue cheese crumbles & scallions, served with toasted garlic crostinis

served with blue cheese, celery & carrots

served with blue cheese, celery & carrots

served with blue cheese, celery & carrots

served with nachos

romaine lettuce, tomato, carrots, red & green peppers, cucumber & red onion

romaine lettuce, hard boiled egg, avocado, red onion, bacon, blue cheese crumbles & apple slices

romaine lettuce, creamy caesar dressing, croutons & parmesan cheese

mesclun greens, fresh mozzarella & roasted red peppers, drizzled with balsamic glaze, topped with grilled chicken

served with choice of crinkle cut fries, house made potato chips, steamed broccoli or steamed carrots

served with choice of crinkle cut fries, house made potato chips, steamed broccoli or steamed carrots